WATERMELON SANGRIA

INGREDIENTS (serves 16)

• 12 cups cubed watermelon
• 1 (750ml) bottle dry white wine
• 1 cup vodka
• ½ cup triple sec
• ½ cup simple syrup
• 1 medium lime, quartered
• 1 orange, cut into wedges
• 1   cup fresh blueberries

INSTRUCTIONS

Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.