RUM PUNCH

INGREDIENTS (20 Servings)

• 1 cup fresh lime juice
• 2 cups simple syrup
• 3 cups dark rum
• 4 cups orange juice
• 4 dashes bitters
• freshly grated nutmeg
• fresh fruit optional

INSTRUCTIONS

In a large pitcher, combine all ingredients adding the fruit if wanted. Stir well and serve chilled over ice.  Garnish with fruit.